20th cent. Ceramics: Portmeirion Botanic Garden, dessert bowls x 3, cream jug, saucers x 7, cup, flan dish, serving dish 10½ins, meat plates 15ins x 3. Royal Worcester Evesham dinner plates x 3, preserve dishes x 2, cream jug, milk jug, tureen and cover, circular serving dish, sugar bowl and cover, and baking dish. Portmeirion Botanic Garden, dinner plates x 2, dessert plates x 4, side plates x 4, soup dishes x 3, and butter dish.
£40 - 50 Click here for details of BP and other fees payable on this lot.